Cooking Classes

Harvest and Cook

  • Max people: 8
  • Duration: 6 hours

We begin with a charming walk through the rows of tomatoes and seasonal vegetables in our organic garden, guided by the chef, as we hand-pick the freshest ingredients the land has to offer.

Next, we’ll move into the kitchen for an engaging hands-on session, where you’ll prepare traditional dishes step by step, under the expert guidance of our chef. You’ll discover authentic flavors, harmonious pairings, and subtle techniques that turn simple recipes into true masterpieces.

To finish, we’ll gather around the table to share the dishes we’ve created, in a moment of conviviality with fellow participants, a rich experience of taste, connection, and inspiration.

Included in the price

  • Guided tour of the organic garden with harvesting of seasonal ingredients
  • Practical cookery lesson with a professional chef
  • All ingredients and materials for preparing recipes
  • Use of the fully equipped kitchen and personal workstation
  • Digital recipe book with all course preparations
  • Convivial lunch with tasting of the dishes prepared
  • Water, local wine and artisanal limoncello at the end of the meal

Check availability and ask a quotation

Harvest and Cook - Cooking Classes
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