Cooking Classes
A hands-on culinary journey designed to teach you how to prepare the timeless dishes of Neapolitan tradition, following authentic recipes and guided with care and passion by our expert chefs
Throughout the course, you’ll learn to make the great classics of southern Italian cuisine from hand-crafted fresh pasta to fragrant, slow-simmered sauces, including the legendary Neapolitan ragù, the undisputed star of our Sunday family tables, and the iconic eggplant parmigiana, a perfect harmony of bold and comforting flavors.
There will also be the preparation of Tiramisù, a timeless dessert that, although not Neapolitan, is now an integral part of the Italian culinary tradition and ends every lunch with sweetness.
It’s a rich experience of techniques, stories, and culinary secrets that culminates in a convivial lunch full of genuine flavor — and, as tradition has it, a final toast with a glass of homemade limoncello, a true symbol of our land.
Included in the price
- Guided tour of the organic garden with harvesting of seasonal ingredients
- Practical cookery lesson with a professional chef
- All ingredients and materials for preparing recipes
- Use of the fully equipped kitchen and personal workstation
- Digital recipe book with all course preparations
- Convivial lunch with tasting of the dishes prepared
- Water, local wine and artisanal limoncello at the end of the meal
