Reviews

The smell of the herbs, the joy of harvesting, and the simplicity of the recipes were unforgettable. It’s not just a class—it’s a beautiful connection to tradition and nature.

Best part of my Italy trip. Harvesting and cooking step by step felt like being with family. Homemade pasta, slow-cooked sauce, wine, and laughs—what more could you ask for?

Felt like a step back in time. Harvesting zucchini flowers and cooking Spaghetti alla Nerano was amazing. The class was hands-on and full of joy.

I felt like part of the family from the start. We made Caprese salad and pasta with tomatoes we picked ourselves. It was simple, fresh, and perfect.

Walking through the garden and making pasta with fresh herbs was a dream. I’ve never tasted anything so full of love and tradition. The freshness made all the difference.

Being part of the cooking process from the garden to the plate made the experience feel special. The instructor was kind, and the food was pure joy.

Didn’t expect how special it would feel to pick veggies and make fresh pizza. The garden tomatoes and handmade dough were perfect. I’ve already tried repeating it at home!

Fresh veggies, a warm kitchen, and true Neapolitan flavors—what else can you ask for? Learning to make pizza from scratch with garden ingredients was unforgettable.

If you want to learn southern Italian cuisine, this is it. We cooked with what we picked, and the class was rich in culture and personal touches. I learned more in one day than I ever expected.

The moment we stepped into the garden I knew this would be a unique experience. Picking our own ingredients and making gnocchi was both fun and delicious. A real taste of Italy.

The class was both fun and inspiring. We harvested herbs and vegetables, then used them to create a full Neapolitan meal. I’ll never forget the flavors or the stories shared.